Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil

Add the drained parboiled rice, Curry powder, salt,peas to get soft and pepper to taste.the water level should be the same level of rice.This is to ensure that all the water dries up by the time the rice is cooked

Cover the pot and leave to cook on low to medium heat.This way the rice does not burn before the water dries up carrots and green beans should be added