Steps
- 1
Cut carrots into small slices and boil them in water for 4 mints
- 2
After boiling strain them them and pat them dry.
- 3
Pricking all pieces of carrots with toothpick and then add sugar set it over the night
- 4
On next day heat them on medium flame till one string sugar syrup then add lemon juice and dry ingredients
- 5
Carrot Muraba is ready to eat
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