Jimikand Matar

Name: Jimikand Matar
Cuisine: Indian
Ingredients: 1/2 kg yam; 1 cup green peas; 2 onions; 4 tomatoes; 1 tsp ginger paste; As needed Salt; 1/2 tsp turmeric powder; 1/4 tsp cumin seeds; 1/4 tsp red chilli powder; 1 tsp sabzi masala

Geeta Khurana @cook_8104078

#Ingredients# Yam
Post 4

Geeta Khurana @cook_8104078

#Ingredients# Yam
Post 4

Saved

Ingredients

1/2 kgyam
1 cupgreen peas
2onions
4tomatoes
1 tspginger paste
As neededSalt
1/2 tspturmeric powder
1/4 tspcumin seeds
1/4 tspred chilli powder
1 tspsabzi masala

Saved

Steps

1

Peel and wash the yam
2

Dry it and deep fry it
3

Put oil in a cooker
4

Put cumin seeds
5

Put chopped onion and ginger garlic paste
6

Saute it
7

Put tomato puree and cook it.
8

Season with salt and all the masalas
9

Add yam and peas suate in the masala.
10

Put 2 Cups water.
11

Cook till 2 whistles
12

Serve with chapati

Saved

Cooksnaps

Saved

Geeta Khurana @cook_8104078

on January 31, 2019 11:43

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