Steps
- 1
Put besan,red chilli powder and tandoori masala in a mixing bowl.
- 2
Add some water and make a batter.
- 3
Spread aloo masala on one bread slice,cover with other bread slice
- 4
Dip in besan batter
- 5
Heat oil in a wok add bread slice and deep fry till golden in colour.
- 6
Now cut into two halves and serve with tomato sauce.
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FIRST LADY
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