Bread Pakoda

Name: Bread Pakoda
Cuisine: Indian
Ingredients: 8-10 bread slices; 2 bowls aloo ka masala; 1 bowl besan; 1 tsp red chilli powder; 1 bowl bread crumbs; 1 tsp chat masala; 1 tsp tandoori masala; to taste salt; Some oil for frying

Kartik Raina @cook_14478505

Bread Pakoda

Kartik Raina @cook_14478505

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Ingredients

8-10bread slices
2 bowlsaloo ka masala
1 bowlbesan
1 tspred chilli powder
1 bowlbread crumbs
1 tspchat masala
1 tsptandoori masala
to tastesalt
Someoil for frying

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Steps

1

Put besan,red chilli powder and tandoori masala in a mixing bowl.
2

Add some water and make a batter.
3

Spread aloo masala on one bread slice,cover with other bread slice
4

Dip in besan batter
5

Heat oil in a wok add bread slice and deep fry till golden in colour.
6

Now cut into two halves and serve with tomato sauce.

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Cooksnaps

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Kartik Raina @cook_14478505

on January 31, 2019 12:09

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