Goan prawn

Name: Goan prawn
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg medium sized prawn; 1big tomato; 2 big onions; 1/2 cup tomato puree; 2 tbsp garlic paste; 6 green chilli paste; to taste Salt; to taste sugar; 2 tbsp mustard paste; 1 tsp coriander powder; 1/3 cup vinegar; 1/2 cup oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#winter

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

40 minutes

4 servings

1 kg medium sized prawn
1big tomato
2 big onions
1/2 cuptomato puree
2 tbspgarlic paste
6green chilli paste
to tasteSalt
to tastesugar
2 tbspmustard paste
1 tspcoriander powder
1/3 cupvinegar
1/2 cupoil

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Steps

40 minutes

1

Add salt to prawn and marinate for 30 minutes. Cut tomato and onion into big pieces.
2

Add oil into pan. Add onion. Saute for 2 minutes. Add garlic and chilli paste. Saute for 4 minutes. Add tomato pieces. Cook for 3 minutes. Add vinegar. After softening tomatoes add tomato puree,coriander powder and mustard paste. Cook for 10 munutes. Add prawn and pinch 8 minutes. of salt and sugar. Cook for 15 minutes and it is ready.