Palak matar malai

Name: Palak matar malai
Cuisine: Indian
Ingredients: 1 bunch fresh spinach (wash, chopped); 1 onion chopped; 1 tomato chopped; 2 green chilli chopped; 2 spoon corn flour (makke ka aata); 1/2 cup green peas; 1 spoon turmeric powder; 1 spoon cumin seeds; 1 pinc hing; 2 spoon fresh malai; 2 spoon oil for tadka; to taste salt

Deepti Kulshrestha @cook_11953189

Delhi

#winter
post4

Deepti Kulshrestha @cook_11953189

Delhi

#winter
post4

Saved

Ingredients

1 bunchfresh spinach (wash, chopped)
1onion chopped
1tomato chopped
2green chilli chopped
2 spooncorn flour (makke ka aata)
1/2 cupgreen peas
1 spoonturmeric powder
1 spooncumin seeds
1pinc hing
2 spoonfresh malai
2 spoonoil for tadka
to tastesalt

Saved

Steps

1

Take a cooker add chopped spinach cook for 10 minutes on medium flame,add salt
2

Take a Bowl pour 2 spoon makke ka aata add 3-4 spoon water in a bowl, make a smooth paste.
3

Add the paste in a cookar saute continue for 4-5 minutes.Cook for 5 minutes. Turn Flame off. Add green peas.
4

Now heat oil in a pan add cumin seeds when cumin seeds speckle than add chopped onion saute for until soft add turmeric powder mix it..
5

Add chopped tomatoes fry them till soft add green chilli and add cook spinach saag
6

Now add malai and garam masala serve hot with roti,rice..