Amla Pickle

Name: Amla Pickle
Total time: 4800 s
Cuisine: Indian
Ingredients: 10-15 Amle(Indian Gooseberry); 1 tbsp Turmeric Powder; 1 tsp Fenugreek Seeds; 1 tsp Fennel Seeds; 2 tsp Onion Seeds; 3 tbsp Aachar Masala; 4-5 tbsp Mustard Oil; Pinch Asafoetida; Salt as per taste

Er. Amrita Shrivastava @amrita_1905

Mumbai

#winter
#post-4

Er. Amrita Shrivastava @amrita_1905

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Ingredients

1hr 20min

10-15Amle(Indian Gooseberry)
1 tbspTurmeric Powder
1 tspFenugreek Seeds
1 tspFennel Seeds
2 tspOnion Seeds
3 tbspAachar Masala
4-5 tbspMustard Oil
PinchAsafoetida
Salt as per taste

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Steps

1hr 20min

1

Boil the amla, in sufficient water., Remove the seeds, and cut into wedges.
2

Now apply salt and turmeric and put aside to be dry for 1/2hr.
3

Heat oil in a pan, add fenugreek seeds, fennel seeds, onion seeds, and asafoetida.
4

As these start crackling, add aachar masala, and amla. Mix it well.
5

Keep it for cool down, and fill in the jar. Our pickle is ready.

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Er. Amrita Shrivastava @amrita_1905

on February 01, 2019 16:46

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.