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Surati Idada (white dhokla)
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A picture of Surati Idada (white dhokla).

Surati Idada (white dhokla)

Sonal Modi
Sonal Modi @cook_1974

Surati Idada (white dhokla)

Sonal Modi
Sonal Modi @cook_1974
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Ingredients

  • 3 cupspar boil rice
  • 1 cupurad dal
  • 2 tspginger chilli paste
  • 1/4 tspasafoetida
  • 1/4baking soda
  • 1/4 tspsalt
  • As per taste salt
  • 1/2crushed pepper
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Steps

  1. 1

    Soak 3 cups rice 1 cup urad dal for 4 hours, then grind separately.

  2. 2

    Mix well rice,daal and ¼ tsp salt.Keep for 7-8 hours for fermentation. Add ginger chilli paste, salt, pinch of asafoetida 1/4 tsp baking soda.

  3. 3

    Pour 4 laddle batter into greased thali, sprinkle crushed pepper on it and steam for 15 to 20 minutes and serve.

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Sonal Modi
Sonal Modi @cook_1974
on February 01, 2019 17:09

Comments

Anuradha
Anuradha @cook_13541301
February 23, 2019 17:33
Very yummy recipe😋
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