Fried plantain with white rice and stew

Name: Fried plantain with white rice and stew
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 4 ripe plantain; 8 bulb Fresh tomatoes; 4 Fresh pepper; Half kg beef; Spices; Maggi; Onions; Salt; 1 cup Vegetables oil

Lick Fingers (Abj Moms) @cook_14118638

I love plantain so much that I can forget that there is no meat inside my food as long as there is plantain 😁🍌🍌 #plaintainreciepecontest#Abuja#

Lick Fingers (Abj Moms) @cook_14118638

I love plantain so much that I can forget that there is no meat inside my food as long as there is plantain 😁🍌🍌 #plaintainreciepecontest#Abuja#

Saved

Ingredients

30 minutes

2 servings

Saved

Steps

30 minutes

1

Wash and parboil your rice, drain in a sieve and pour back in a pot of boiling water cook till is soft and tender and no water inside it, remove from heat and set aside.
2

Blend your tomatoes and peppers, diced onions, wash your meat and steam with Maggi,salt onions and other spices, fry the meat in oil and set aside. Fry onions and tomatoes with same oil till is dry, add Maggi, salt spices and beef stock and boil for 10 minutes.
3

Now peel your plantain, slice and salt, fry till golden brown, serve and enjoy your meal.