Steps
- 1
Mix flour,baking powder,salt and butter,add water to form a dough then cover and allow for abt 15mins
- 2
Boil fish with all the seasonings,debone and mash,heat a pan with oil,add grinded bonnet pepper and onions then add the fish and continue frying till it's done
- 3
Roll out the dough and cut it into a rectangle then add the fillings and roll then cut each roll into two halves
- 4
Pre heat the oven,egg wash and bake
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