Nolen gurer sondesh (Date palm jaggery sweet meat)

Name: Nolen gurer sondesh (Date palm jaggery sweet meat)
Cuisine: Indian
Ingredients: 1 litre whole milk; 1 lemon juice/ calcium lactat; 2 tbsp crushed gur approximately; 1/4 th cup water

Kumkum Chatterjee @cook_12055532

#winter
This sweet is a speciality of West Bengal.This gur is specially available during the winter season and many sweet dishes are made out of it.

Kumkum Chatterjee @cook_12055532

#winter
This sweet is a speciality of West Bengal.This gur is specially available during the winter season and many sweet dishes are made out of it.

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Ingredients

1 litrewhole milk
1lemon juice/ calcium lactat
2 tbspcrushed gur approximately
1/4 th cup water

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Steps

1

Boil milk and when it boils lower the flame and pour the lemon juice or 1 tsp calcium lactate.Boil till milk curdles.Strain and dip paneer in cold water for sometime.This makes it soft.Strain again through muslin cloth and squeeze out all water from it.
2

Mash paneer thoroughly and add 1 tbsp powder milk and mash again.Meanwhile heat gur by adding water and wait till the gur is fully dissolved and very little liquid remains.
3

Add the mashed paneer in gur and stir till dry.No need to add cardamoms if making with gur as this will lessen the flavour of gur.
4

Spread on a flat plate and mash again till smooth.Divide into equal balls and put on moulds or spread the mixture in a flat plate and cut into squares.Allow it to cool for sometime then serve chilled.