Stuffed muffins idli

Name: Stuffed muffins idli
Cuisine: Indian
Ingredients: 1 cup semolina; 2/3 cup curd; 1 inch ginger; 1 chopped green chilli; to taste Salt; 1 bowl veggies ( grated cabbage, chopped onion; , chopped green chillies, boiled potato); 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp chopped coriander; 1/4 tsp dry mango powder; 1 eno pouch; 1/2 tbsp oil; 1 tsp mustard seeds; 4 silicon mould

Uma Malpani @malpaniuma

Chennai

#Winter

Uma Malpani @malpaniuma

Saved

Ingredients

1 cupsemolina
2/3 cupcurd
1 inchginger
1chopped green chilli
to tasteSalt
1 bowlveggies ( grated cabbage, chopped onion
, chopped green chillies, boiled potato)
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspchopped coriander
1/4 tspdry mango powder
1eno pouch
1/2 tbspoil
1 tspmustard seeds
4silicon mould

Saved

Steps

1

Take one bowl add semolina, curd green chilli, ginger then blend it
2

Add salt in bowl and fill 1/4 of the batter in bowl and steam it in steamer for 15 minutes
3

Till that get ready we will prepare stuffing for idli by adding all the Veggies in one bowl
4

Then add salt, red chilli powder, turmeric powder, chopped coriander leaves, dry mango powder stuffing is ready
5

Now take out the moulds from steamer and fill 1/4 of masala in moulds as so to complete 2/4 of moulds then fill 1/4 of moulds with batter as so to complete 3/4 of moulds
6

Leave 1/4 of mould as to the batter will be spongy and come up
7

Steam it again for 15 minutes
8

Take out the moulds
9

Our stuffed muffins idli are ready to serve with white nariyal chutney and red tomato and onion chutney