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Homemade pan pizza
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Homemade pan pizza

Lyndsey The Cozy Kitchen
Lyndsey The Cozy Kitchen @lp2002
Keynsham, Bristol, United Kingdom

Been craving pizza allot lately but we have been trying really hard to stay within a limited budget. I made this pizza using just what was in the cupbaords and the fridge. It cost 93pence in total to make including the dough and taste better than any shop bought pizza i've ever had. It gives 4 BIG slices. Great as a main or as an appetizer for when people come over.

Been craving pizza allot lately but we have been trying really hard to stay within a limited budget. I made this pizza using just what was in the cupbaords and the fridge. It cost 93pence in total to make including the dough and taste better than any shop bought pizza i've ever had. It gives 4 BIG slices. Great as a main or as an appetizer for when people come over.

Read more

Homemade pan pizza

Lyndsey The Cozy Kitchen
Lyndsey The Cozy Kitchen @lp2002
Keynsham, Bristol, United Kingdom

Been craving pizza allot lately but we have been trying really hard to stay within a limited budget. I made this pizza using just what was in the cupbaords and the fridge. It cost 93pence in total to make including the dough and taste better than any shop bought pizza i've ever had. It gives 4 BIG slices. Great as a main or as an appetizer for when people come over.

Been craving pizza allot lately but we have been trying really hard to stay within a limited budget. I made this pizza using just what was in the cupbaords and the fridge. It cost 93pence in total to make including the dough and taste better than any shop bought pizza i've ever had. It gives 4 BIG slices. Great as a main or as an appetizer for when people come over.

Read more
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Ingredients

  • 1 cupself raising flour
  • 1/2 cuptepid water
  • 2vine toms
  • 3 clovesgarlic
  • 1red onion
  • Salt and pepper
  • Pinchsugar
  • Grated cheese of choice
  • Rocket
  • Balsamic vinegar
  • olive oil
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Steps

  1. 1

    Mix flour and water and knead into a dough, add a good pinch of salt and glug of olive oil. Set aside.

  2. 2

    Slowly cook the red onions in garlic salt and a pinch of sugar until caramelised.

  3. 3

    Blitz the tomatoes with a good dash of balsamic and half of the red onions. Heat through and season.

  4. 4

    Roll out your dough so it fits a nice big frying pan. pop on a high heat for about 3/4 minutes. Then spread with the tomato sauce, add the onions and cheese then pop under the grill for a further 4 minutes.

  5. 5

    To serve sprinkle with rocket and some parmesan if you fancy

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Lyndsey The Cozy Kitchen
Lyndsey The Cozy Kitchen @lp2002
on February 05, 2019 12:27
Keynsham, Bristol, United Kingdom
Home cook, Mum, Lover of all things edible.Wholesome, rustic, hearty is where its at for me when it comes to cooking and eating, the phrase "comfort food" is my favourite in the English Language. I've held several cooking events at Cookpad UK HQ Bristol and love everything the Cookpad community stands for. I believe that people connect through food and across the kitchen table. My mission in life is to connect as many people as possible through recipes & eating together! Ad Hoc Catering business and Pop Up Kitchen.My fave place... my cozy kitchen.Check my instagram: https://www.instagram.com/the.cozy.kitchen/
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Comments

Chris Jacobs
Chris Jacobs @moustache
June 03, 2019 10:45
can't wait to try this today 😋
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Keywords

Pizza Red Onion Pepper Arugula Cheese Garlic

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