Plum Salad: A Summer Freshness 🍒
A Plate of Summer, Where Sweetness Meets Acidity
A plate of plum salad brings the essence of summer to the table.
The vibrant crimson of ripe plums blends seamlessly with the deep green of fresh basil, creating a composition as striking as a painting. A drizzle of olive oil and white wine vinegar elevates the natural sweetness of the fruit, while a touch of salt and pepper balances the flavors with finesse.
Add a scattering of edible flowers, and the dish blossoms into a sensory experience — a simple yet sophisticated celebration of the season.
https://www.youtube.com/watch?v=FnT9DtidvEE
Plum Salad: A Summer Freshness 🍒
A Plate of Summer, Where Sweetness Meets Acidity
A plate of plum salad brings the essence of summer to the table.
The vibrant crimson of ripe plums blends seamlessly with the deep green of fresh basil, creating a composition as striking as a painting. A drizzle of olive oil and white wine vinegar elevates the natural sweetness of the fruit, while a touch of salt and pepper balances the flavors with finesse.
Add a scattering of edible flowers, and the dish blossoms into a sensory experience — a simple yet sophisticated celebration of the season.
https://www.youtube.com/watch?v=FnT9DtidvEE
Open in Cookpad AppSteps
- 1
Soak the plums in water with a little baking soda for 5 minutes, then rinse thoroughly under running water.
- 2
Pat dry, remove the pits, and slice the plums.
- 3
Arrange the plum slices on a plate, then garnish with basil leaves and edible flowers. Sprinkle with a pinch of salt and freshly ground black pepper.
- 4
Drizzle with olive oil and white wine vinegar to finish.
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