Bolognese Sauce
The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time.
It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta.
Bolognese Sauce
The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time.
It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta.
Cooking Instructions
- 1
Ingredients:
- 2
Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn)
- 3
Add vegetables and sautee until the onions are trasnlucent, stir occasionally
- 4
Add the ground beef and cook it until it is lightly browned
- 5
Add the tomatoes, wine, beef broth, mix well
- 6
Cook it semi-covered at very low temperature for 1 hour, stirring occasionally
- 7
Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes
- 8
Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth
Taste to adjust the salt
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