Gur Amla Murabba

Name: Gur Amla Murabba
Yield: 20 servings
Cuisine: Indian
Ingredients: 500 gms Aamla (Indian Gooseberry); 250 grams jaggery organic; 1 tbsp fennel seeds; 1 tsp cinnamon powder; 1 tsp cloves powder

Leena Mehta @DesiTadka26

Ahmedabad

#winter
This is an healthiest form of murabba. Aamla is meant to be boosting life immune systems. It's a power bank of vitamin C. This aamla murabba is great for kids as well as elders. Store it in air tight bottle covered with cloth and this longs last.

Leena Mehta @DesiTadka26

Saved

Ingredients

20 servings

500 gmsAamla (Indian Gooseberry)
250 gramsjaggery organic
1 tbspfennel seeds
1 tspcinnamon powder
1 tspcloves powder

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Steps

1

Wash aamla properly. Put water in a vessel and steam Aamla over it. Steam it for 6-7 minutes. Once cool pierce it with toothpicks allover.
2

Grate jaggery. Add Aamla to a bottle. Pour jaggery and sub dry for three days.
3

Once the jaggery is turn into syrup take it to a pan. Add spices and fennel seeds. Boil until bit thick.
4

Soak aamla into it.
5

Keep it in sun for 2 more days. Aamla Jaggery Murabba is ready to serve. Enjoy this winter delicacy to boost up your immune system..