Palak ka kapa

Name: Palak ka kapa
Cuisine: Indian
Ingredients: 500 gram spinach leaves finely chopped; 1 tbsp rice flour / gram flour; 1-2 green chillies finely chopped; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 pinch asafoetida; 1 tsp cumin seeds; 1 tsp cloves powder; 4-5 garlic cloves finely chopped; as per taste Salt; as needed Mustard oil for cooking; 2 tsp clarified butter / ghee for tempering

Kanwaljeet Chhabra @cook_14570363

#winter Palak ka kapa is winter dish of himachal pradesh .

Kanwaljeet Chhabra @cook_14570363

#winter Palak ka kapa is winter dish of himachal pradesh .

Saved

Ingredients

500 gramspinach leaves finely chopped
1 tbsprice flour / gram flour
1-2green chillies finely chopped
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
1 pinchasafoetida
1 tspcumin seeds
1 tspcloves powder
4-5garlic cloves finely chopped
as per tasteSalt
as neededMustard oil for cooking
2 tspclarified butter / ghee for tempering

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Steps

1

First in kadai / pan add 2 tsp mustard oil and heat ot for about 2 minutes. Now add cumin seeds and chopped green chilli. Cook for 1 minute. Then add chopped spinach leaves. Add salt as per taste.Cover it and cook for 5-6 minutes.then press spinach with liddle and make fine paste and cook it on medium flame.
2

Meanwhile in a bowl take gram flour or rice flour and make fine paste with water.
3

Now add this gram flour mix into spinach and mix all ingredients well. Cook it until 5-7 minutes.
4

Now add turmeric powder, garam masala powder and cloves powder. Then add about 3 cups of water and cover it and cook it for about 7-8 minutes.kapa is ready.
5

Now for tempering -take a saprate pan add 2 tsp clarified butter /ghee.Add asafetida and chopped garlic. Saute it for 1 minutes.now pour this tempering on palak kapa. Palak kapa is ready to serve. Serve hot with roti.