Beetroot Cutlet

Name: Beetroot Cutlet
Cuisine: Indian
Ingredients: 4 Boiled Beetroots; 2 Boiled Potatoes; 3 Green Chilli; 1 Onion; 1 Carrot; 1 tsp Ginger Garlic Paste; to taste Salt; 1 tbsp Chaat Masala; 1 tsp Black Pepper Powder; 1/4 tsp Cardamom Powder; 1/2 tsp Garam Masala; 1/2 tsp Cumin seeds powder; 2 tbsp bread crumbs; as needed Coriander Leaves

Simran Rohra @cook_13395243

Kolhapur

Beetroot Cutlet

Simran Rohra @cook_13395243

Saved

Ingredients

4Boiled Beetroots
2Boiled Potatoes
3Green Chilli
1Onion
1Carrot
1 tspGinger Garlic Paste
to tasteSalt
1 tbspChaat Masala
1 tspBlack Pepper Powder
1/4 tspCardamom Powder
1/2 tspGaram Masala
1/2 tspCumin seeds powder
2 tbspbread crumbs
as neededCoriander Leaves

Saved

Steps

1

Heat 1 tsp oil in a pan, add onion, carrot, green chilli and saute it till the onion turns Golden brown. Then add ginger garlic paste in it and saute it for 1-2 mints. Then turn off the gas.
2

Now take a bowl. Add all the ingredients in it and mix it well. Then make a dough out of it.
3

Then make small balls out of it. Or you can give any shape which you wish. And add some bread crumbs to it. Keep aside in a plate.
4

Heat oil in a pan and shallow fry it.
5

Your healthy beetroot cutlets are ready to serve.
6

Enjoy...