Chocolate chip cake - Jiko

Name: Chocolate chip cake - Jiko
Cuisine: Kenyan
Ingredients: 100 % love; 250 gms flour; 200 gms sugar; 5 eggs; 2 tbs Cocoa powder; handful Chocolate chip; 1 tbs Baking powder; 250 gms prestige marg; Chocolate essence

Grace KINYA @Gkinya

Mombasa

what makes this cake dissolve in the mouth?
Let's see
#chocolatebakingcontest

Grace KINYA @Gkinya

Mombasa

what makes this cake dissolve in the mouth?
Let's see
#chocolatebakingcontest

Saved

Ingredients

100% love
250 gmsflour
200 gmssugar
5eggs
2 tbsCocoa powder
handfulChocolate chip
1 tbsBaking powder
250 gmsprestige marg
Chocolate essence

Saved

Steps

1

Get all the tools and ingredients and measure the required quantities..
2

Sift with a large sieve the flour, baking powder, cocoa powder in a bowl.
3

In a clean sizeable bowl, beat margarine and sugar together on high speed for 5minutes.
4

Add one egg at a time in the mix as you beat the mix together.
5

Add the flour mixture to the wet ingredients and beat gently for a minute.
6

Fold in the chocolate chips
7

Pour the batter in your baking tin and bake in your pre-heated sufurias till ready.
8

Let cake cool then remove from tin.
9

Serve with Love and best brew.