Carrot Muffins

Name: Carrot Muffins
Total time: 1800 s
Cuisine: South African
Ingredients: 2 cups self raising flour; 1 TSP baking soda; 1 cup grated carrot; 125 g Rama margarine; 2 eggs; 150 g brown sugar; 2 TSP cinnamon; 1 TSP mixed spice; 1 1/2 cup milk

Mabuyi Dlamini @cook_9093608

KZN Newcastle

Just trying to bake without easy mix

Mabuyi Dlamini @cook_9093608

KZN Newcastle

Just trying to bake without easy mix

Saved

Ingredients

5-30 minutes

2 cupsself raising flour
1 TSPbaking soda
1 cupgrated carrot
125 gRama margarine
2eggs
150 gbrown sugar
2 TSPcinnamon
1 TSPmixed spice
1 1/2 cupmilk

Saved

Steps

5-30 minutes

1

Oven 180 degrees Celsius
2

Cream margarine and sugar then mix well.
3

Add eggs on the mixture the add baking soda then pour the cinnamon and mixed spice
4

After mixing the add the carrot and followed by flour and milk.
5

Then place the cup holder in the muffins pans then bake for 10- 25 minutes
6

Once baked then check it with tooth pick once it dry the muffin is baked perfect.