Hara Bhara Kababs

Name: Hara Bhara Kababs
Cuisine: Indian
Ingredients: 1 bunch Spinach Leaves; 3/4 cup mint leaves; 1+1/2 tbsp Ghee; 1 tsp Cumin seeds; 2 tsp Chopped Garlic; 1 Chopped Green Chilli; 1 tbsp Gram Flour (Besan); 1 (small) Boiled Potato; 1/2 tbsp Coriander Powder; 1 tsp Fenugreek Leaves Powder

Simran Rohra @cook_13395243

Kolhapur

Hara Bhara Kababs

Simran Rohra @cook_13395243

Saved

Ingredients

1 bunchSpinach Leaves
3/4 cupmint leaves
1+1/2 tbsp Ghee
1 tspCumin seeds
2 tspChopped Garlic
1Chopped Green Chilli
1 tbspGram Flour (Besan)
1 (small) Boiled Potato
1/2 tbspCoriander Powder
1 tspFenugreek Leaves Powder

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Steps

1

Wash spinach leaves. Boil a litre of water and add the spinach leaves.
2

Stir for 2 minutes. Remove the leaves and dunk them in iced water till completely cool.
3

Squeeze the leaves and add it to a grinder along with mint leaves. Use no water to grind it.
4

Heat a pan and add Ghee. Sprinkle cumin, chopped garlic and chopped green chilli.
5

Brown the garlic. Add spinach and mint puree and cook it on low heat for 3-4 minutes.Remove and cool completely.
6

In a fresh pan add gram flour (besan) and dry roast till it is lightly brown.
7

Remove and add it to the ground spinach along with boiled and mashed potatoes, coriander powder, fenugreek leaves powder and salt.
8

Take a small portion and roll it round. Stuff it with chopped nuts. Roll again and shape into a patty.
9

Heat a pan drizzle Ghee and cook on both sides till brown and crisp.Remove and serve hot.
10

Enjoyyy.