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Hara Bhara Kababs
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A picture of Hara Bhara Kababs.

Hara Bhara Kababs

Simran Rohra
Simran Rohra @cook_13395243
Kolhapur

Hara Bhara Kababs

Simran Rohra
Simran Rohra @cook_13395243
Kolhapur
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Ingredients

  1. 1 bunchSpinach Leaves
  2. 3/4 cupmint leaves
  3. 1+1/2 tbsp Ghee
  4. 1 tspCumin seeds
  5. 2 tspChopped Garlic
  6. 1Chopped Green Chilli
  7. 1 tbspGram Flour (Besan)
  8. 1 (small) Boiled Potato
  9. 1/2 tbspCoriander Powder
  10. 1 tspFenugreek Leaves Powder
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Steps

  1. 1

    Wash spinach leaves. Boil a litre of water and add the spinach leaves.

  2. 2

    Stir for 2 minutes. Remove the leaves and dunk them in iced water till completely cool.

  3. 3

    Squeeze the leaves and add it to a grinder along with mint leaves. Use no water to grind it.

  4. 4

    Heat a pan and add Ghee. Sprinkle cumin, chopped garlic and chopped green chilli.

  5. 5

    Brown the garlic. Add spinach and mint puree and cook it on low heat for 3-4 minutes.Remove and cool completely.

  6. 6

    In a fresh pan add gram flour (besan) and dry roast till it is lightly brown.

  7. 7

    Remove and add it to the ground spinach along with boiled and mashed potatoes, coriander powder, fenugreek leaves powder and salt.

  8. 8

    Take a small portion and roll it round. Stuff it with chopped nuts. Roll again and shape into a patty.

  9. 9

    Heat a pan drizzle Ghee and cook on both sides till brown and crisp.Remove and serve hot.

    A picture of step 9 of Hara Bhara Kababs.
  10. 10

    Enjoyyy.

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Simran Rohra
Simran Rohra @cook_13395243
on February 03, 2019 17:55
Kolhapur

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