Breakfast Steak n' Eggs Sandwich

Name: Breakfast Steak n' Eggs Sandwich
Total time: 1200 s
Yield: 1 servings
Cuisine: American
Ingredients: 1 sirloin steak, thin cut; 1/2 tsp montreal steak seasoning; 1 egg; 2 tbsp vegetable oil; 1 tbsp horseradish cream sauce; salt; pepper; 1 crispy baguette section

Jon Valdez @cook_4394621

Germany

Quick and hearty breakfast on the go.

Jon Valdez @cook_4394621

Germany

Quick and hearty breakfast on the go.

Saved

Ingredients

20 mins

1 servings

1sirloin steak, thin cut
1/2 tspmontreal steak seasoning
1egg
2 tbspvegetable oil
1 tbsphorseradish cream sauce
salt
pepper
1crispy baguette section

Saved

Steps

20 mins

1

Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
2

Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
3

Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny..... You don't want less runny.
4

Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.