Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.

Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny..... You don't want less runny.

Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.