Breakfast Steak n' Eggs Sandwich
Quick and hearty breakfast on the go.
Cooking Instructions
- 1
Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
- 2
Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
- 3
Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny..... You don't want less runny.
- 4
Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.
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Everything in food is science. The only subjective part is when you eat it.-Alton Brown
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