Toasted Steak em' Sandwiches

Name: Toasted Steak em' Sandwiches
Yield: 4 servings
Cuisine: American
Ingredients: 2 packages frozen steak-umm sandwich meat (9oz. each); 1 large yellow onion; 1 large green pepper; 4 oz can sliced mushrooms; 3 tbsp jarred minced garlic; 1 pinch pepper to taste; 1 pinch salt to taste; 2 tsp spicy montreal steak seasoning; 12 slice provolone cheese; 4 6 inch sub rolls or 6 -4 inch french bread; 1 cup shredded lettuce; 1 medium tomato , diced; 8 tbsp ketchup

renee @renee1234

oh yea! :hungry

renee @renee1234

oh yea! :hungry

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Ingredients

4 servings

2 packagesfrozen steak-umm sandwich meat (9oz. each)
1 largeyellow onion
1 largegreen pepper
4 ozcan sliced mushrooms
3 tbspjarred minced garlic
1 pinchpepper to taste
1 pinchsalt to taste
2 tspspicy montreal steak seasoning
12 sliceprovolone cheese
46 inch sub rolls or 6 -4 inch french bread
1 cupshredded lettuce
1 mediumtomato , diced
8 tbspketchup

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Steps

1

peel onion. cut onion in half.
2

slice both halves into 1/2 inch thick slices.
3

place onion into large skillet/frying pan.
4

slice green pepper into 1/2 in. thick slices.
5

place green pepper into same skillet.
6

add mushroom
7

add garlic, salt and pepper to taste and montreal steak seasoning.
8

turn heat to medium, toss ingredients and let cook while your onto the next step.
9

open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages.
10

when done.. toss onion mix again and place meat into skillet.. toss around.
11

cook and toss occassionally until no more pink is left in the meat.
12

remove from heat. and turn your broiler on the oven to low or use toaster oven.
13

on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through.
14

place all 4 slices of bread on baking sheet. open.
15

spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do)
16

spread meat mixture evenly between all bread covering both halves.
17

place 3 slices provolone per 6 inch sub roll or two for 4 inch..
18

place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two.
19

remove from oven and place sandwiches on a plate.
20

sprinkle each with lettuce.
21

and then sprinkle each with tomato!
22

fold tolgether if u can! lol. and serve!
23

enjoy! :)
24

Hints and tips: u can sub provolone for motzarella or cheddar!
25

u can sub spicy montreal steak seasoning with regular.
26

u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead.
27

if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers.

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Cooksnaps

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renee @renee1234

on December 11, 2013 00:30

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.