Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza

Name: Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Precooked Flat Or Nann Breads; as needed Stravecchio Shredded Parmesan Cheese; as needed Fire Roasted Garlic; as needed Your Favorite Marinara Sauce; as needed Pearlini Mozzarella Cheese [small balls of mozzarella cheese]; as needed Shredded Mozzarella Cheese; as needed Fresh Sweet Basil [chopped]; as needed Fresh Italian Pepperoni [thin sliced]; as needed Red Pepper Flakes; as needed Fresh Ground Black Pepper; as needed Italian Seasoning; as needed Sea Salt; as needed Garlic Infused Olive Oil [to drizzle over pizza]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Made solely by 7 year old fingers in less than 15 minutes! Know you can also add deseeded Roma tomatoes, fresh mushrooms and purple onions to this delicious, crazy easy dish! Go ahead! Get creative with this recipe!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

15 mins

4 servings

4Precooked Flat Or Nann Breads
as neededStravecchio Shredded Parmesan Cheese
as neededFire Roasted Garlic
as neededYour Favorite Marinara Sauce
as neededPearlini Mozzarella Cheese [small balls of mozzarella cheese]
as neededShredded Mozzarella Cheese
as neededFresh Sweet Basil [chopped]
as neededFresh Italian Pepperoni [thin sliced]
as neededRed Pepper Flakes
as neededFresh Ground Black Pepper
as neededItalian Seasoning
as neededSea Salt
as neededGarlic Infused Olive Oil [to drizzle over pizza]

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Steps

15 mins

1

I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there's a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!
2

Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking.
3

Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted.
4

Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice.
Lightly sprinkle pizza with Sea Salt.
5

Serve with a side wedge salad and quality white or red wine.
Garnish with Italian Parsley.
Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on April 30, 2016 07:54

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!