Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza
MMOBRIEN @cook_2891564
Made solely by 7 year old fingers in less than 15 minutes! Know you can also add deseeded Roma tomatoes, fresh mushrooms and purple onions to this delicious, crazy easy dish! Go ahead! Get creative with this recipe!
Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza
Made solely by 7 year old fingers in less than 15 minutes! Know you can also add deseeded Roma tomatoes, fresh mushrooms and purple onions to this delicious, crazy easy dish! Go ahead! Get creative with this recipe!
Cooking Instructions
- 1
I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there's a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!
- 2
Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking.
- 3
Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted.
- 4
Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice.
Lightly sprinkle pizza with Sea Salt.
- 5
Serve with a side wedge salad and quality white or red wine.
Garnish with Italian Parsley.
Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
Read more Similar Recipes
-
Sophie's paprika chicken red pepper and pesto flatbread pizza Sophie's paprika chicken red pepper and pesto flatbread pizza
A great, quick way to get a fresh tasting delicious pizza.
-
Flatbread Veggie Pizzas Flatbread Veggie Pizzas
These are so much fun to make and to eat...plus kid friendly! :-)
-
Mike's 10 Minute Salt Brick Pizza Margheritas Mike's 10 Minute Salt Brick Pizza Margheritas
My 7 and 8 year old students came home for lessons today literally starving and weren't willing to wait for anything! Well, one ate a PB&J. Anyway, this is what they all decided upon. I swear. Their dish was so quick, so easy, so crispy and so darn cheesy! Not to forget, beyond crazy Italian salty delicious!!!! Seriously? Why order out when you can easily create this fresh, crispy, delectable, cheesy lunch in less than 10 minutes flat with your very own household ingredients?! What a bunch of proud happy kids they were! Delicious work kiddos! Just straight up mouth watering deliciousness!
-
Mike's 10 Minute Pizza Margaritas Mike's 10 Minute Pizza Margaritas
So easy, so delicious, so creamy, so crispy, so toothy! Know that 7 year olds made this entire dish in less than 10 minutes! Including the Berry Basil Balsamic Bruschetta side dish. This serves 4 if serving as an appetizer. -
Mike's White Garlic Pizza Mike's White Garlic Pizza
As a Chef, there's nothing worse than a fellow Cook or Chef listing 1 tsp of garlic on any given recipe and calling it garlic anything. Seriously, if you're going to call something garlic - make it garlic! Great work again kiddos! I can't get enough of this garlic pizza! Delicious!! -
Mike's Easy Garlic Pizza Bites Mike's Easy Garlic Pizza Bites
Fully drained pineapple cubes and Canadian Bacon work great in this appetizer as well! -
Mike's Gilroy Garlic Chicken Pizza Mike's Gilroy Garlic Chicken Pizza
Garlic! "The Stinking Rose." My recipe is named for Gilroy, CA who's town motto is, "Garlic Capital of the Nation and World." Sadly, that claim is accurately disputed. None the less! I say, "Let them eat garlic!" -
Mike's Pizza Neapolitan Mike's Pizza Neapolitan
You may not know this but there are very strict rules in Naples that dictate exactly how this pizza must be made. From the diameter of the pie, to the flour - which is a soft wheat only, to the San Marzano tomatoes and buffalo or cow Motzerella cheeses only, to the acidity of the olive oil and even the thickness of the pie crust.A watchdog group named The Associazione Verace Pizza Napoletana actually regulates these guidelines and was specifically created to promote and protect, "The True Neapolitan Pizza." So, ya. Those Italians are pretty darn serious about their pizza pies aren't they? -
-
More Recipes
- Percebes (Goose Neck Barnacles)
- Chocolate Cake Roll with Pistachio Cream Filling and Frosting
- Brad's cheese bombs
- Four "C"'s casserole topped with bacon
- Polish Kielbasa and Cabbage
- Horseradish Sauce
- Breakfast Steak n' Eggs Sandwich
- Shakshuka
- Greek yogurt cake w/butter cream frosting
- Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟
https://cookpad.wasmer.app/us/recipes/712565
Comments (13)