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Bengali Bhoger Khichuri
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A picture of Bengali Bhoger Khichuri.

Bengali Bhoger Khichuri

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

A typical khichdi prepared during pujas in Bengal. Rich in flavour, yet made with simple and easily available ingredients. Watch full recipe video at: https://youtu.be/-eriOqF4Vn8

A typical khichdi prepared during pujas in Bengal. Rich in flavour, yet made with simple and easily available ingredients. Watch full recipe video at: https://youtu.be/-eriOqF4Vn8

Read more

Bengali Bhoger Khichuri

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

A typical khichdi prepared during pujas in Bengal. Rich in flavour, yet made with simple and easily available ingredients. Watch full recipe video at: https://youtu.be/-eriOqF4Vn8

A typical khichdi prepared during pujas in Bengal. Rich in flavour, yet made with simple and easily available ingredients. Watch full recipe video at: https://youtu.be/-eriOqF4Vn8

Read more
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Ingredients

  • 200 gramsmoong daal(split green gram)
  • 350 gramsrice(preferably shortgrain aromat)
  • 1large peeled and diced potato
  • 4-5cauliflower florets
  • 1 teaspoonginger paste
  • 2slit green chillies
  • 1dried red chillies
  • 1Bay leaf
  • 2green cardamoms
  • 2cloves
  • 1 inchcinnamon stick
  • 1 teaspooncumin seeds
  • 3 cupshot water
  • 2 tablespoonmustard oil
  • to tasteSalt and sugar
  • 1 teaspooneach:turmeric,red chilli, garam masala powders
  • 2 tablespoongrated coconut
  • 1dollop of ghee
  • Handfulgreen peas
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Steps

  1. 1

    Add and sauté moong daal in a wok over Low heat till golden brown. Keep aside

  2. 2

    Heat oil and temper with sauté the cauliflower and potato till slight brown. Keep aside

  3. 3

    Now temper with both chillies and all the whole spices

  4. 4

    As the cumin seeds splutter, add coconut and ginger paste. Sauté on low heat

  5. 5

    Add all the dry spices (except garam masala powder) and continue to sauté till the mix is dry and the coconut browns

  6. 6

    Next add the sautéed moong daal, rice and hot water

  7. 7

    Mix well and turn the heat high now

  8. 8

    Add the sautéed cauliflower and potato, green peas and salt to taste

  9. 9

    Cook covered by reducing heat once the water boils

  10. 10

    Once done (ie rice and daal cooked to perfection) finish with garam masala powder,ghee and sugar

  11. 11

    Mix and take off heat after a while

  12. 12

    Serve while warm preferably with fries, pujor laabda (mixed vegetable curry) and sweet Bengali tomato chutney

  13. 13

    Enjoy!

  14. 14

    Watch full recipe video at: https://youtu.be/-eriOqF4Vn8

  15. 15

    For laabda (mix veg curry) video click: https://youtu.be/nqMvGh-KQ94

    A picture of step 15 of Bengali Bhoger Khichuri.
  16. 16

    For Bengali sweet tomato chutney click: https://youtu.be/rsLNiBfld3I

    A picture of step 16 of Bengali Bhoger Khichuri.
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A Chef and A Mom
A Chef and A Mom @cook_9646775
on February 04, 2019 12:25
Pune
Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom
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Keywords

Chilies Mustard Pea Cauliflower Ginger Masala Coconut Rice Potato

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