Wash 3 cups of rice and soak in water for 10-12 hrs

Wash 1 cup urad dal and add poha and methi dana in it. And soak it for 10-12 hrs

After 10-12 hrs make batter of both rice and dal. Keep it in a container for fermentation for min 10-12 hrs.

After 10-12 hrs the batter will ferment then add salt to it and then grease the idli plate and steam it.

Check it with knife if it comes out clear. Switch off the gas let it cool. When it cools down take it out and serve with sambar and chutney