Lauki Rings

Name: Lauki Rings
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 kg lauki (bottle gourd/dhudhi); 1/2 cup besan/ gram flour; 1/2 cup rice flour; 1/2 tsp turmeric powder; 1 tbsp red chilli powder; 1/4 tsp carom seeds (ajwain); 1/2 tsp black pepper powder; 1/2 tsp coriander seeds coarse powder; 1/2 lemon juice; 1 pinch asafoetida (hing); to taste Salt; 1 pinch eno salt; Some Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#flours
Post-1
Lauki rings.Thin slices of lauki( bottle gourd)dip in besan & rice flours batter and deep fried. Crispy, delicious lauki rings can be relish as appetizers or evening snack,with hot tea or coffee.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

4 servings

1/4 kglauki (bottle gourd/dhudhi)
1/2 cupbesan/ gram flour
1/2 cuprice flour
1/2 tspturmeric powder
1 tbspred chilli powder
1/4 tspcarom seeds (ajwain)
1/2 tspblack pepper powder
1/2 tspcoriander seeds coarse powder
1/2lemon juice
1 pinchasafoetida (hing)
to tasteSalt
1 pincheno salt
SomeOil for frying

Saved

Steps

1

Take tender lauki (bottle gourd /dhudhi).Peel and wash in water. With slicer,make thin slices.
2

Remove / core out the inner seed part..so rings are formed.
3

In mixing bowl add & mix besan,rice flour,salt, turmeric powder, asafoetida,carom seeds, black pepper powder, coriander seeds powder,eno salt. Add enough water to make smooth pakoras batter. Dip each prepared lauki rings in prepared batter.
4

Drop one by one lauki rings in hot oil. Deep fry in hot oil on medium flame till golden brown in colour.
5

Serve / Relish Hot Lauki Rings with tomato ketchup.