Baked eggs with spiced leeks and goats cheese

Name: Baked eggs with spiced leeks and goats cheese
Yield: 4 people
Cuisine: British
Ingredients: 8 eggs; 60 g goats cheese; 4 leeks; 1 onion; 1 red chilli; 2 garlic cloves; 2 tsp harissa paste; 1 tsp cumin; 1 tsp nigella seeds; 100 ml chicken stock; 1 tsp smoked paprika

Philip Pantelides @philip

Bath, England, United Kingdom

We had friends over for brunch so I thought I’d invent something with all the #seasonsupply leeks I had in the fridge

Philip Pantelides @philip

Bath, England, United Kingdom

We had friends over for brunch so I thought I’d invent something with all the #seasonsupply leeks I had in the fridge

Saved

Ingredients

4 people

8eggs
60 ggoats cheese
4leeks
1onion
1red chilli
2garlic cloves
2 tspharissa paste
1 tspcumin
1 tspnigella seeds
100 mlchicken stock
1 tspsmoked paprika

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Steps

1

Preheat the oven to 180c
2

Chop the leaks, onion, garlic and chilli (I also had some asparagus left over)
3

In a hot pan sauté the vegetables in the harissa paste. Stir in the nigella seeds, cumin, salt and pepper
4

Once the leaks are softened make small gaps in the leeks and break the eggs in one by one. Place in the oven for 5 mins.
5

Just before the eggs are cooked crumble on the goats cheese and place back in the oven for 5 mins
6

Remove from the oven and sprinkle with paprika from a height. Serve in the pan

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Cooksnaps

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Philip Pantelides @philip

on February 04, 2019 17:48

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.