Steps
- 1
Boil the chicken with garlic,ginger powder,onions,thyme(a little),when it's almost done,add the carrots,green beans and peas and boil for about 5 mins, (never over cook your veggies) debone and shred the chicken.
- 2
Melt butter in a sauce pan and add sliced onion and grinded bonnet pepper,
- 3
Add in all the veggies and a little of the chicken stock then adjust the taste and stir fry until it's done
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