Boil the chicken with garlic,ginger powder,onions,thyme(a little),when it's almost done,add the carrots,green beans and peas and boil for about 5 mins, (never over cook your veggies) debone and shred the chicken.

Melt butter in a sauce pan and add sliced onion and grinded bonnet pepper,

Add in all the veggies and a little of the chicken stock then adjust the taste and stir fry until it's done