Wash and cut vegetables and set aside.

Cook beef ensure is soft before bringing down from heat and add seasoning,salt and onion when on the heat.ensure is completely dry then add your palmoil after few mins add grinded crayfish,salt,seasoning and pepper.

Be stirring as is frying,add your waterleaves and smoked fish keep still on the heat ensure the water reduces and add the ugu dont over cook the ugu then off the heat.