Steps
- 1
Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- 2
Put leftover stock in pot. Taste. If needed, add some water.
- 3
Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- 4
Pour beaten egg in circular motion into pot. Do not stir.
- 5
Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- 6
Enjoy your soup!
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