Aloo matar sabji

Name: Aloo matar sabji
Cuisine: Indian
Ingredients: 250 gms green peas; 3-4 potatoes; 3 onions; 3 tbsp ginger garlic paste; 3 tbsp green chillies paste; 2 tbsp green garlic; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp garam masala powder; 2 tsp dhaniya jeera powder; 2 cups milk; 1 tbsp cream; 1 tsp kasuri methi powder; to taste Salt; Lime juice as per your taste; Coriander leaves for garnishing; Sesame oil for cooking; 2 tbsp butter

Falgooni Mangrola @sai123

Mumbai

Aloo matar sabji

Falgooni Mangrola @sai123

Saved

Ingredients

250 gmsgreen peas
3-4potatoes
3onions
3 tbspginger garlic paste
3 tbspgreen chillies paste
2 tbspgreen garlic
1 tspturmeric powder
1/2 tspred chilli powder
1 tspgaram masala powder
2 tspdhaniya jeera powder
2 cupsmilk
1 tbspcream
1 tspkasuri methi powder
to tasteSalt
Lime juice as per your taste
Coriander leaves for garnishing
Sesame oil for cooking
2 tbspbutter

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Steps

1

Clean the green peas. Chop the onions, potatoes. Make a paste of ginger garlic. Paste of green chillies.
2

Heat oil, add ginger garlic paste, Saute for few seconds. Add onions and green chillies paste. Saute till golden brown.
3

Add the dry masalas and cook on high flame till oil separates.
4

Now add the butter and the veggies. Cook on high flame and then slow flame.
5

Add milk and cover and cook till done. Add water if required. Add kasuri methi powder. Mix well. Add the green garlic and give a nice toss. Now add the cream and cover and keep on slow flame for 2 mins. Garnish with coriander leaves. Serve hot with roti or parantha.