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Egg Flower Soup
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A picture of Egg Flower Soup.

Egg Flower Soup

2choi
2choi @cook_15339344

Egg Flower Soup

2choi
2choi @cook_15339344
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Ingredients

  • 1egg
  • 1 teaspoonmilk
  • Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
  • Chopped green onion and cilantro
  • Black pepper
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Steps

  1. 1

    Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.

  2. 2

    Put leftover stock in pot. Taste. If needed, add some water.

  3. 3

    Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.

  4. 4

    Pour beaten egg in circular motion into pot. Do not stir.

  5. 5

    Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.

  6. 6

    Enjoy your soup!

    A picture of step 6 of Egg Flower Soup.
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Copied!

2choi
2choi @cook_15339344
on February 05, 2019 03:30

Comments (2)

Donna P
Donna P @cook_13694462
February 05, 2019 19:55
I like your idea with the egg will try.
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Keywords

Soup Welsh Onion Cilantro Pepper Egg Chicken

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