Steps
- 1
Wash and chop the tendli. Grind the walnuts, coconut and green chillies.
- 2
Heat oil. Add hing, add the masalas, grounded powder/paste. Mix well. Add salt and the tendli.
- 3
Cover and cook on low heat till done. Don't add water. When done, garnish with coriander leaves and serve hot with roti or parantha.
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