Tendli/kundra ki sabji

Name: Tendli/kundra ki sabji
Cuisine: Indian
Ingredients: 250 gms Tendli/kundra; 1/2 cup walnuts; 1 tbsp fresh coconut; 2 green chillies; 1 tsp turmeric powder; 1 tsp dhaniya jeera powder; 1/2 tsp hing; to taste Salt; leaves Coriander; Oil to cook; Onions is optional. I have not added onions. You can if you like

Falgooni Mangrola @sai123

Mumbai

Tendli/kundra ki sabji

Falgooni Mangrola @sai123

Saved

Ingredients

250 gmsTendli/kundra
1/2 cupwalnuts
1 tbspfresh coconut
2green chillies
1 tspturmeric powder
1 tspdhaniya jeera powder
1/2 tsphing
to tasteSalt
leavesCoriander
Oil to cook
Onions is optional. I have not added onions. You can if you like

Saved

Steps

1

Wash and chop the tendli. Grind the walnuts, coconut and green chillies.
2

Heat oil. Add hing, add the masalas, grounded powder/paste. Mix well. Add salt and the tendli.
3

Cover and cook on low heat till done. Don't add water. When done, garnish with coriander leaves and serve hot with roti or parantha.