Steps
- 1
Peel & cut the yam into cubes.
- 2
Boil the yam.
- 3
Cut the attarugu, tattasai & tomatoes into long stripes. Cut the spring onions too.
- 4
Then stir fry the onions and later add the attarugu, tattasai & tomatoes then season it and allow it for lyk 5mins.
- 5
Whisk ur eggs and pour it inside then mix properly till its cooked. Serve hot 😋😋
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