Wash and marinate ur fish wt Maggi,garlic,ginger,attarugu and half tbsp of mint leaves,close d marinate fish in to d foil paper(which u already layed ur slice lime on it) and allow to sit for 40munites to 1hr.

Heat ur oven and place d fish on d oven tray and bake for 30munites

Fry your potatoes

After grilling serve d fish,cabbage and potatoes and garnish wt lime,mint leaves and green bell