Methi idly

Name: Methi idly
Yield: 4 people
Cuisine: Indian
Ingredients: Dosa/idly batter(some left over batter); 2 teaspoon Baking soda; 1 teaspoon Salt; 1/2 cup Methi seeds/fenugreek seeds; 1 cup Rice

food tales @cook_15454065

#IdlyDay
Actually idly is always known as a healthy food by south indians.This methi idly is an easy recipe.,,which is very beneficial to reduce cholestrol,regulate the mentrual cycle .,,and so on.#ReshKitchen

food tales @cook_15454065

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Ingredients

4 people

Dosa/idly batter(some left over batter)
2 teaspoonBaking soda
1 teaspoonSalt
1/2 cupMethi seeds/fenugreek seeds
1 cupRice

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Steps

1

To make methi idli,first soak 1 cup rice and methi seeds for 4 hrs.
2

Then grind the soaked rice and methi seeds to make smooth batter.
3

Now mix the batter with dosa/idly batter.
4

Add the baking powder and the batter can be rest for 8 hours.(if u are going to make the idlies for breakfast.,soak overnight.)
5

Then take idli pan and make idlies.Coconut chutney and pickle suits well with these idlies.