Soft bread rolls

Name: Soft bread rolls
Cuisine: Indian
Ingredients: 150 gms All Purpose flour; 10 gms Dry yeast; 1 tsp baking powder and soda; 40 gms Sugar; 40 gms Butter; pinch Salt; 1 cup Milk; 2 Egg

Divya Konduri @Divya0809

#flours contest

This is traditional breakfast

#flours contest

This is traditional breakfast

Divya Konduri @Divya0809

#flours contest

This is traditional breakfast

#flours contest

This is traditional breakfast

Saved

Ingredients

150 gmsAll Purpose flour
10 gmsDry yeast
1 tspbaking powder and soda
40 gmsSugar
40 gmsButter
pinchSalt
1 cupMilk
2Egg

Saved

Steps

1

Take a bowl put flour,salt,baking soda,baking powder dust it
2

Put yeast sugar in a bowl mix well leave 5 mins
3

Then substitute yeast water,into flour put egg,milk mix up well make soft dough
4

Grease a bowl put already prepared dough close a lid keep aside for 1 hour
5

Take out roll up with roller
6

Add butter again close and roll
7

Cut lines start close the dough fold closer one end to another and give a egg wash on top
8

Transfer bread roles into baking tray it should bake 220degree @20 to 30mins
9

Bread rolls are ready to serve with jam or butter as like