Ragi Carrot Cake
#fun with flours
Steps
- 1
Grease and dust 5" round baking tin
- 2
In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt
- 3
In another bowl cream together honey,sugar and oil. Add in the curd and whisk
- 4
Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free
- 5
Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes
- 6
Preheat the oven at 180 degree Celsius
- 7
Now insert a toothpick in the cake if it comes out clean it means the cake is ready
Similar Recipes
More Recipes
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Sarvat Hanif
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

carrie
-

Coozy Life
-

Wali wa Pilau #Authorsmarathon#
Priscilla Njogu Oduor
-

Bethica Das
-

Rakhee Rathi
-

Mousona Kanrar
-

khadeejah Abubakar
-

Shish
-

Muhammed Jamiu Hussena -

Mahi Arora -

Divya Konduri
-

Rasmah_delight














Comments