Plain doughnuts

Name: Plain doughnuts
Cuisine: Nigerian
Ingredients: 4 tins flour; 1 egg; 1/2 tin sugar; Half sachet of butter; Pinch salt; 1 tblspn full of yeast; 1/2 tblspn of b/powder

Rasmah_delight @rasmah_delight

Gombe

Plain doughnuts

Rasmah_delight @rasmah_delight

Saved

Ingredients

4 tinsflour
1egg
1/2 tinsugar
Halfsachet of butter
Pinchsalt
1tblspn full of yeast
1/2tblspn of b/powder

Saved

Steps

1

Firstly u hv to mix ur yeast nd sugar with warm water,leave it for 5mins at least to raise
2

Then combine your dry ingredients,i.e flour,bakingpwdr,salt,followed by,butter then egg.mix/squeeze😀 them very wll
3

Thirdly pour your yeast nd sugar mixture into d second mixtr,mix them until it form a dough,make sure dat the dough is soft not very hard or watery.leave the dough mix for 30mins at least to raised
4

Fourthly,roll your dough with a roller on,a tray or chopping board,then bring out your cup,or doughnuts cutter(if u hv it)and start cutting it into doughnut shape like this👇🏼then leave them to raise again for some few mins.
5

Fifthly,put oil in frying pan on a medium heat,when its hot (not much)then start frying it till brownish.dats ol try it nd u will tnk me later.the yummy doughnut👇🏼
6

If there is any question ur free to ask.next is going to be cookies😍😍kudai biyoni kawai😀