Open in Cookpad AppSteps
- 1
Wash the rice and soak the rice for 4 hours. Drain the rice.
- 2
In a blender put rice coconut milk, sugar, salt, yeast and egg. Blend The rice and remaining until become a paste. Consistency should be thinner than pancake batter.
- 3
In a bowel add the mixer. Keep for rest for about 2 hours. The mixer should double in size.
- 4
Heat Hopper pan and some oil. Add 1/4 cup Hopper batter in centre of pan and swirl around cover and cook for 3 - 5 minutes
- 5
Loosen Hopper with knife and serve.
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https://cookpad.wasmer.app/us/recipes/7146787
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