Watermelon bread

Name: Watermelon bread
Cuisine: Nigerian
Ingredients: 3 cups flour; 2 1/2 tbsp sugar; 1 cup milk; 1 egg yolk; 3/4 tsp salt; 1 1/2 tbsp butter; 3/4 cup Raisins; 2 1/4 tsp Yeast; Red and green food colours

KAITA'S KITCHEN @Kaitaskitchen2

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#breakfastidea#

KAITA'S KITCHEN @Kaitaskitchen2

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Ingredients

3 cupsflour
2 1/2 tbspsugar
1 cupmilk
1egg yolk
3/4 tspsalt
1 1/2 tbspbutter
3/4 cupRaisins
2 1/4 tspYeast
Red and green food colours

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Steps

1

Ga ingredients ɗinda zaayi amfani dasu
2

Sai azuba madara azuba a bowl, sai azuba butter aciki.
3

Sai a zuba sugar
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Sai azuba yeast
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Sai a ɗauko egg yolk azuba asa whisker ayi whisking
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Sai a ɗauko flour ajuye acikin wet ingredients ɗin
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Ga yadda dough ɗin zaiyi
8

Sai a raba dough ɗin gida 3 amma zaa fidda ɗaya wanda zaifi yawa
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Mai yawan shine zaa sama red food colour, sai ɗayan green, ɗayan kuma farinshi zaa barshi.
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Wannan mai red ɗin zaa zuba raisins aciki
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Kunga yadda dough ɗin yakamata suzama
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Sai a ɗauko red dough ɗinnan a mulmulashi kamar haka
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Sai a ɗauko white dough ɗin asa rolling pin a buɗashi kamar haka sai ashafa madara akan dough ɗin
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Sai asa red dough ɗin aciki sai a nannaɗashi yarufe
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Kunga yadda zai kasance idan aka nannaɗashi
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Sai a buɗe green dough kamar haka sai ashafa madara akai
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Sai asa white dough ɗin aciki sai a nannaɗe kamar haka
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Kunga yadda zai kasance idan aka nannaɗe
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Sai ashafa butter a pan sai asa dough ɗin acikin pan, sai asashi a oven a gasa
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Gashi bayan an gasa