Pumpkin leaves stir fry

Name: Pumpkin leaves stir fry
Total time: 300 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 small bunch Pumpkin leaves; 1 medium sized onion; 2 scotch bonnet pepper; 1 pinch ginger and garlic powder; 1 tablespoon vegetable oil; 1 pinch seasoning; Salt(to taste)

Chef Weenee @Chef_Weenee

Egbeda Lagos

I wanted something different to enjoy my Okpa and thought of this, I cooked and voila! I enjoyed every bit of it 😘👌

Chef Weenee @Chef_Weenee

Egbeda Lagos

I wanted something different to enjoy my Okpa and thought of this, I cooked and voila! I enjoyed every bit of it 😘👌

Saved

Ingredients

5minutes

2 servings

1small bunch Pumpkin leaves
1medium sized onion
2scotch bonnet pepper
1 pinchginger and garlic powder
1 tablespoonvegetable oil
1 pinchseasoning
Salt(to taste)

Saved

Steps

5minutes

1

Wash and chop up pumpkin leaves, chop onions and peppers and set aside
2

In a saucepan, heat up vegetable oil over medium heat, sauté the chopped onions for about 1 minute
3

Add in the chopped peppers and stir for about 30seconds then add in the pumpkin leaves and stir altogether
4

Add in the pinch of ginger and garlic powder, seasoning and salt and stir for another 30seconds then put off the cooking heat.
5

Serve with choice food. It can go as accompaniment to almost all types of dishes 😘👌 I had mine with Okpa