A picture of Baingan bhaja.

Baingan bhaja

anju goswami @cook_13973512

Baingan bhaja

anju goswami @cook_13973512

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Ingredients

1brinjal cut into round shape
1 tspturmeric powder
1 tspred chillli powder
To tastesalt
1 tspgarlic paste/powder
as neededlittle water
1/2 tspcumin powder
as neededSome oil for shallow frying

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Steps

1

Mix all the masalas with little water apply nicely all over each roundel
2

Keep aside for 15 mins
3

Heat a girdle or tawa add little oil then shallow fry the brinjals until golden brown.
4

Serve with steam rice.

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Cooksnaps

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anju goswami

anju goswami @cook_13973512

on February 05, 2019 14:52

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