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Baingan bhaja
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A picture of Baingan bhaja.

Baingan bhaja

anju goswami
anju goswami @cook_13973512

Baingan bhaja

anju goswami
anju goswami @cook_13973512
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Ingredients

  • 1brinjal cut into round shape
  • 1 tspturmeric powder
  • 1 tspred chillli powder
  • To tastesalt
  • 1 tspgarlic paste/powder
  • as neededlittle water
  • 1/2 tspcumin powder
  • as neededSome oil for shallow frying
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Steps

  1. 1

    Mix all the masalas with little water apply nicely all over each roundel

  2. 2

    Keep aside for 15 mins

  3. 3

    Heat a girdle or tawa add little oil then shallow fry the brinjals until golden brown.

  4. 4

    Serve with steam rice.

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anju goswami
anju goswami @cook_13973512
on February 05, 2019 14:52

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