A picture of Baingan bhaja.

Baingan bhaja

anju goswami @cook_13973512

Baingan bhaja

anju goswami @cook_13973512

Saved

Ingredients

1brinjal cut into round shape
1 tspturmeric powder
1 tspred chillli powder
To tastesalt
1 tspgarlic paste/powder
as neededlittle water
1/2 tspcumin powder
as neededSome oil for shallow frying

Saved

Steps

1

Mix all the masalas with little water apply nicely all over each roundel
2

Keep aside for 15 mins
3

Heat a girdle or tawa add little oil then shallow fry the brinjals until golden brown.
4

Serve with steam rice.

Saved

Cooksnaps

Saved

anju goswami

anju goswami @cook_13973512

on February 05, 2019 14:52

Comments

Similar Recipes

More Recipes

Stuffed Eggplant-Mediterranean Style

Lakshmi Sridharan Ph D
Fattoush Salad

Arezu
Majilicious Chin Chin

MJ's Kitchen
Healthy Tasty Masaledar Vegetable High Protein Oats Chilla

Ramaben Joshi
Fresh Spinach and Feta Salad

Xavier Seror
Instant Aged Balsamic Vinegar - Kitchen Hacks

Cluelesskitty
Keto Matcha Tea with Lemon and Ginger

Ryan
Crunchy Couscous Salad

Bianca Mwale
Title Green Heaven Mocktail

Pratikshya Mahapatra
Pineapple Cherry Pulao

Barnali Debdas
Maw Maws Spaghetti Pie Casserole

Lee's
Cicis copycat cavatapi soup

carrie
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Nikki Alicia
Vegan sushi roll / GF

Coozy Life
Vietnamese Chicken Loodoo Soup

2choi
Cinnamon puff puff

Jamila Ibrahim Tunau
Mahamri

Elly Mjeni Zecha
Tomato soup

gorangi
White bean dumplings dip in sichuan dipsauce

Vinnss Chuah
Bajra ki roti

Dipti Bhatia
Spicy kamrak (star fruit)

Rashmita Sahoo
Supergety jallof

Fatimah Birma
My homemade mayonnaise

@Rahma Barde
Pumpkin leaves stir fry

Chef Weenee
Amritsari Chole # Bhagini Samaj

Sharmi Savani