Lemon spiral cake#author marathon

Catherine Njoki @cook_12310061
Steps
- 1
Cream butter n sugar till light n fluffy.
- 2
Add the eggs one at a time beating after each addition.
- 3
Sift flour n fold inn
- 4
Add the zest and juice
- 5
Pour in a prepared tin and bake at 170℃ for 35-45 mins till a skewer inserted comes out clean
- 6
Let it cool in a pan before decorating or slicing
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