In one cup of wheat flour, add one spoon of oil n one spoon of ghee and little ajwain bind the dough. Make the dough balls and roll them one by one into big chapatis. Rake one chapati apply a layer of ghee sprinkle the wheat flour nicely and roll the chapati in a fan style n round it into a flat ball. Keep these balls fir at least half hour or so. While making parathas roll them again to d desired thickness and cook the parathas with ghee on both sides lightly so as to get the layers and serve h