Carrot flavoured American/Fluffy pancakes. #Authormarathon

Name: Carrot flavoured American/Fluffy pancakes. #Authormarathon
Cuisine: Kenyan
Ingredients: 500 gms self raising flour; 2-3 eggs; 2 cups milk; 1 tsp baking powder; 1/2 cup carrot puree; 100 gms sugar. Adjust if need be; Some little cooking oil

liz Ngugi. @cook_9934835

Kiambu.

Carrot flavoured American/Fluffy pancakes. #Authormarathon

liz Ngugi. @cook_9934835

Saved

Ingredients

500 gmsself raising flour
2-3eggs
2 cupsmilk
1 tspbaking powder
1/2 cupcarrot puree
100 gmssugar. Adjust if need be
Some little cooking oil

Saved

Steps

1

In a mixing bowl, Add eggs and sugar n whisk well till sugar dissolves.
2

Add 1 cup milk as u whisk. Add baking powder n mix.
3

Add carrot puree n continue mixing.
4

Once ready, remove it from the pan as u continue cooking the rest. Same process apply.
5

Once ready, remove it from the pan as u continue cooking the rest. Same process apply.
6

Using a laddle, scoop some battle n pour on your pan in a small circular motion. After a moment, sprinkle some little oil on top.
7

Let it cook n brown on one side then turn on the other side once ready. Make sure its golden brown.
8

Turn it on the other side n let it cook n brown as well still on moderate heat. Note: If you put too much heat, the pancake will just brown but wunt be cooked inside.
9

To check whether its ready use a skewer or a tooth pick n insert it at the centre. If a skewer comes out clean its cooked. Once ready, remove it from the pan as u continue cooking the rest. Same process apply.
10

Serve once ready. Bon appetite.