One of my favorites, I have been making this for a long time. Good with little variations and doubling the peanut sauce.

Fresh grilled chicken satay with fresh homemade peanut sauce ...i think may be someone want to try ..so i shared :)

This super easy and delicious recipe for peanut sauce takes no time to make and is a great accompaniment for wraps, summer rolls, crudites, satays, and assorted appetizers like egg rolls and dumplings.If thinned down just a bit with a little more citrus and vegetable or toasted sesame oil, it also makes a great dressing for a cold Asian-inspired noodle salad.Omit the sriracha and chilies, and it's super kid-friendly, too!If you don't already have Hoisin sauce in your pantry, I would highly recommend it. It's a wonderfully versatile and generally palate friendly condiment that you'll find lots of other delicious uses for including marinades, BBQ sauces and glazes, and stir-frys.

Celebrating April EarthDay, i'll cook Gado-gado.Steamed mixed vegetables served with peanut sauce. It's perfect too for spring. Easy to find ingredients and easy to cook.#april2026#CA2025

Gado-gado is Indonesian salad with peanut sauce dressing. Surabaya is one of largest cities in Indonesia. This Gado-gado has sweet-savory taste 😋

This peanut sauce originated from Indonesia, also known as a sambel kacang or sambel pecel. It made from fried or roasted peanuts and then added chili and spices, blend or grind it into smooth peanut paste. Nowadays besides in Indonesia, peanut sauce is widely used in cuisine worldwide such as China, Thailand, and Vietnam in various versions and recipes. Peanut sauce can be use as salad dressing, satay (meat skewers), dipping sauce for any appetizers such as egg rolls or spring rolls, also can enjoy it over steamed rice or steamed vegetables. You can buy ready -to-eat Indonesian peanut sauce in most of Asian store. But the taste quite little bit different. I like to make my own peanut sauce, since it’s easy to make, and of course I will have a better taste peanut sauce than the ready-to-eat one. The ingredients I used are very simple as well as the steps how to make it.

My husband doesn't like peanut butterSo had to find a way for him to eat it and now he loves it.

Kare-kare(oxtail and tripe in peanut sauce)

I found the perfect peanut butter for Kare-kare (this Filipino peanut sauce dish)!…But…Yeahyeah nothing beats the grinding of peanuts and laboring of love to make a sauce, of course (✌️ to traditionalists)But this hack makes it so easy, even for beginner cooks!Recipe: sans Annatto / Achiote seeds

I was just gifted a new spiralizer machine that I am absolutely in love with! I found this recipe on Pinterest (Fat Free Vegan) and had to try it. (With my recipe adaptations of course!) This recipe has so much flavor and is a fun new way to eat veggies!